Thank You to All Who Came to Chefs Unbridled!
We are grateful to everyone who supported our annual fundraiser, Chefs Unbridled! All proceeds from the event will help to change the lives of more than 1,000 students with disabilities as they experience the therapeutic benefits of horses. Thank you for your generous support.
Still Want to Make a Difference?
If you didn’t get a chance to make a donation at the event, there’s still time to support our mission. Click here to make a contribution and help provide therapeutic opportunities for students with disabilities. Consider donating in honor of your table sponsor.
Shout Out to Our Chefs, Volunteers and Sponsors
The evening would not be possible without our lead chef, Chris Hodgson of Driftwood Restaurants and Catering, who brought together an all-star lineup of talented chefs to create and serve an incredible menu. Our participating chefs included:
Chef Chris Hodgson of Driftwood Restaurants and Catering
Chef Kevin Lanning of Hook and Hoof
Chef Marielis Navarro of Tumbao 58
Chef Rusty Phillips of The Pompadour
Chef Brad Race of The Last Page and 1818 American Grille
Chef Mike Schoen of Eugene Tavern
Chef Ian Thompson
And a huge thank you to our incredible volunteer committee whose time, talent and dedication make this event a huge success year after year – and help make Chefs Unbridled one of the best events in the region.
And a special shout out to all of our incredible sponsors. We are grateful for their support!
A Big Thank You to our Top 2026 Sponsors!
Title Sponsor
Sommelier Sponsor:
Senior Chefs Sponsor:
Jill Harrington
Michelle & Bill Hegarty
We are grateful for their support and all of our generous sponsors.